The Molecular Biology and Biochemistry of Fruit Ripening
Graham (Department of Plant Biotechnology and Genetics, Horticulture Research International, Warwick, UK) Seymour, Gregory A. Tucker, James Giovannoni, Mervin Poole
John Wiley and Sons Ltd, 2013
261,95 €On orderDelivery: 2-3 weeks
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers.
- ISBN-13
- 9780813820392
- ISBN-10
- 0813820391
- Publisher
- John Wiley and Sons Ltd
- Year
- 2013
- Publication date
- 2013-05-10
- Pages
- 240
- Dimensions
- 252x180x15
- Weight
- 576