Analysis of Endocrine Disrupting Compounds in Food
John Wiley and Sons Ltd, 2010
336,95 €On orderDelivery: 2-3 weeks
Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.
- ISBN-13
- 9780813818160
- ISBN-10
- 0813818168
- Publisher
- John Wiley and Sons Ltd
- Year
- 2010
- Publication date
- 2010-12-14
- Pages
- 504
- Dimensions
- 254x196x28
- Weight
- 1256