Dairy Ingredients for Food Processing
John Wiley and Sons Ltd, 2011
342,75 €On orderDelivery: 2-3 weeks
Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles.
- ISBN-13
- 9780813817460
- ISBN-10
- 0813817463
- Publisher
- John Wiley and Sons Ltd
- Year
- 2011
- Publication date
- 2011-02-18
- Pages
- 604
- Dimensions
- 252x197x31
- Weight
- 1452