The Science of Meat Quality
John Wiley and Sons Ltd, 2013
261,95 €On orderDelivery: 2-3 weeks
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets.
- ISBN-13
- 9780813815435
- ISBN-10
- 0813815436
- Publisher
- John Wiley and Sons Ltd
- Year
- 2013
- Publication date
- 2013-05-03
- Pages
- 312
- Dimensions
- 178x250x22
- Weight
- 770