Calorimetry in Food Processing
John Wiley and Sons Ltd, 2009
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Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials.
- ISBN-13
- 9780813814834
- ISBN-10
- 0813814839
- Publisher
- John Wiley and Sons Ltd
- Year
- 2009
- Publication date
- 2009-10-02
- Pages
- 412
- Dimensions
- 236x162x27
- Weight
- 866