Antioxidants and Functional Components in Aquatic Foods
John Wiley and Sons Ltd, 2014
253,75 €On orderDelivery: 2-3 weeks
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems.
- ISBN-13
- 9780813813677
- ISBN-10
- 0813813670
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-05-30
- Pages
- 344
- Dimensions
- 251x176x22
- Weight
- 818