Preharvest and Postharvest Food Safety
John Wiley and Sons Ltd, 2004
329,95 €On orderDelivery: 2-3 weeks
Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.
- ISBN-13
- 9780813808840
- ISBN-10
- 0813808847
- Publisher
- John Wiley and Sons Ltd
- Year
- 2004
- Publication date
- 2004-05-10
- Pages
- 480
- Dimensions
- 262x188x37
- Weight
- 1134