Food Safety and Quality Assurance
Elizabeth Spangler, Harry V. (Louisiana State University) Hagstad, Keith L. Hughes, Michael H. Hinton, William T. (Louisiana State University) Hubbert
John Wiley and Sons Ltd, 1996
103,95 €On orderDelivery: 2-3 weeks
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
- ISBN-13
- 9780813807140
- ISBN-10
- 081380714X
- Publisher
- John Wiley and Sons Ltd
- Year
- 1996
- Publication date
- 1996-01-01
- Pages
- 320
- Dimensions
- 240x162x25
- Weight
- 624