Chemical Food Safety
Jim E. (North Carolina State University, Raleigh, NC) Riviere
John Wiley and Sons Ltd, 2002
141,95 €On orderDelivery: 2-3 weeks
A general introduction to the science of risk assessment applied to food safety. The book offers information on new research and statistics, new chemicals, new biotechnology issues and emerging diseases such as BSE which challenge the risk assessment strategies of toxicology and microbiology.
- ISBN-13
- 9780813802541
- ISBN-10
- 0813802547
- Publisher
- John Wiley and Sons Ltd
- Year
- 2002
- Publication date
- 2002-07-11
- Pages
- 240
- Dimensions
- 235x160x18
- Weight
- 435