Thermal Processing of Ready-to-Eat Meat Products
John Wiley and Sons Ltd, 2009
295,95 €On orderDelivery: 2-3 weeks
Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
- ISBN-13
- 9780813801483
- ISBN-10
- 0813801486
- Publisher
- John Wiley and Sons Ltd
- Year
- 2009
- Publication date
- 2009-10-16
- Pages
- 256
- Dimensions
- 236x158x18
- Weight
- 544