Food In Global History
Grew, Raymond
Taylor & Francis Inc, 2000
94,25 €On orderDelivery: 2-3 weeks
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
- ISBN-13
- 9780813338842
- ISBN-10
- 0813338840
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-12-07
- Pages
- 304
- Dimensions
- 152 x 230 x 27
- Weight
- 446