No Foreign Food
The American Diet In Time And Place
Richard Pillsbury
Taylor & Francis Inc, 1998
92,95 €On orderDelivery: 2-3 weeks
This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.
- ISBN-13
- 9780813327396
- ISBN-10
- 0813327393
- Publisher
- Taylor & Francis Inc
- Year
- 1998
- Publication date
- 1998-02-27
- Pages
- 272
- Dimensions
- 229 x 152
- Weight
- 414