Edible Insects and Human Evolution
Julie J. Lesnik
University Press of Florida, 2019
43,25 €On orderDelivery: 2-3 weeks
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
- ISBN-13
- 9780813064314
- ISBN-10
- 0813064317
- Publisher
- University Press of Florida
- Year
- 2019
- Publication date
- 2019-03-12
- Pages
- 208
- Dimensions
- 155x228x14
- Weight
- 320