Modernism and Food Studies
University Press of Florida, 2019
106,50 €On orderDelivery: 2-3 weeks
Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts.
- ISBN-13
- 9780813056159
- ISBN-10
- 0813056152
- Publisher
- University Press of Florida
- Year
- 2019
- Publication date
- 2019-02-05
- Pages
- 336
- Dimensions
- 233x155x22
- Weight
- 690