The Versailles Restaurant Cookbook
Ana Quincoces, Nicole Valls
University Press of Florida, 2014
43,50 €On orderDelivery: 2-3 weeks
For over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechón asado, ropa vieja, guava pie, and the original Cuban sandwich.
- ISBN-13
- 9780813049786
- ISBN-10
- 0813049784
- Publisher
- University Press of Florida
- Year
- 2014
- Publication date
- 2014-09-09
- Pages
- 192
- Dimensions
- 185x263x18
- Weight
- 772