The Smoked-Foods Cookbook
Lue Park, Park, Ed
Stackpole Books, 1992
28,25 €On orderDelivery: 2-3 weeks
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.
- ISBN-13
- 9780811701167
- ISBN-10
- 0811701166
- Publisher
- Stackpole Books
- Year
- 1992
- Publication date
- 1992-07-01
- Pages
- 224
- Dimensions
- 229x152x19
- Weight
- 419