Memere’s Country Creole Cookbook
Nancy Tregre Wilson
Louisiana State University Press, 2018
48,25 €On orderDelivery: 2-3 weeks
Showcases regional dishes and cooking styles associated with the “German Coast”, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.
- ISBN-13
- 9780807168974
- ISBN-10
- 0807168971
- Publisher
- Louisiana State University Press
- Year
- 2018
- Publication date
- 2018-03-14
- Pages
- 264
- Dimensions
- 161x237x28
- Weight
- 572