Defining Culinary Authority
Jennifer J. Davis
Louisiana State University Press, 2013
63,75 €On orderDelivery: 2-3 weeks
Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women.
- ISBN-13
- 9780807145333
- ISBN-10
- 0807145335
- Publisher
- Louisiana State University Press
- Year
- 2013
- Publication date
- 2013-01-02
- Pages
- 264
- Dimensions
- 237x159x24
- Weight
- 534