Masters of American Cookery
Betty Fussell
University of Nebraska Press, 2006
40,25 €On orderDelivery: 2-3 weeks
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.
- ISBN-13
- 9780803269200
- ISBN-10
- 080326920X
- Publisher
- University of Nebraska Press
- Year
- 2006
- Publication date
- 2006-01-01
- Pages
- 426
- Dimensions
- 227x152x26
- Weight
- 640