Science in the Kitchen and the Art of Eating Well
Artusi, Pellegrino
University of Toronto Press, 2003
69,95 €On orderDelivery: 2-3 weeks
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
- ISBN-13
- 9780802086570
- ISBN-10
- 0802086578
- Publisher
- University of Toronto Press
- Year
- 2003
- Publication date
- 2003-12-27
- Pages
- 744
- Dimensions
- 153 x 228 x 46
- Weight
- 1018