Making Sense of Taste
Food and Philosophy
Carolyn Korsmeyer
Cornell University Press, 2002
45,95 €On orderDelivery: 2-3 weeks
Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.
- ISBN-13
- 9780801488139
- ISBN-10
- 0801488133
- Publisher
- Cornell University Press
- Year
- 2002
- Publication date
- 2002-09-16
- Pages
- 256
- Dimensions
- 234 x 156 x 16
- Weight
- 374