Introductory Food Chemistry
John Brady
Cornell University Press, 2013
111,50 €On orderDelivery: 2-3 weeks
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
- ISBN-13
- 9780801450754
- ISBN-10
- 0801450756
- Publisher
- Cornell University Press
- Year
- 2013
- Publication date
- 2013-07-15
- Pages
- 656
- Dimensions
- 258x213x59
- Weight
- 2906