Standing the Heat
Joseph Hegarty
Taylor & Francis Inc, 2004
220,75 €On orderDelivery: 2-3 weeks
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximizes career oppertunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
- ISBN-13
- 9780789018977
- ISBN-10
- 0789018977
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-02-23
- Pages
- 166
- Dimensions
- 229x152x
- Weight
- 453