Soup Through the Ages
Victoria R. Rumble
McFarland & Co Inc, 2009
66,75 €On orderDelivery: 2-3 weeks
Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation.
- ISBN-13
- 9780786439614
- ISBN-10
- 0786439610
- Publisher
- McFarland & Co Inc
- Year
- 2009
- Publication date
- 2009-04-21
- Pages
- 280
- Dimensions
- 177x255x23
- Weight
- 498