Food in the American Military
Carol Fisher, John C. Fisher
McFarland & Co Inc, 2010
38,50 €On orderDelivery: 2-3 weeks
Describes the development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and the various methods of food storage, preparation, and distribution.
- ISBN-13
- 9780786434176
- ISBN-10
- 0786434171
- Publisher
- McFarland & Co Inc
- Year
- 2010
- Publication date
- 2010-12-01
- Pages
- 291
- Dimensions
- 176x254x18
- Weight
- 548