The Best of Czech Cooking: Expanded Eidtion
Peter Trnka
Hippocrene Books Inc.,U.S., 2008
22,50 €On orderDelivery: 2-3 weeks
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.
- ISBN-13
- 9780781812108
- ISBN-10
- 0781812100
- Publisher
- Hippocrene Books Inc.,U.S.
- Year
- 2008
- Publication date
- 2008-10-16
- Pages
- 416
- Dimensions
- 207x140x26
- Weight
- 514