Best of Polish Cooking (Expanded)
Karen West
Hippocrene Books Inc.,U.S., 2000
17,50 €On orderDelivery: 2-3 weeks
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.
- ISBN-13
- 9780781808262
- ISBN-10
- 078180826X
- Publisher
- Hippocrene Books Inc.,U.S.
- Year
- 2000
- Publication date
- 2000-08-17
- Pages
- 240
- Dimensions
- 210x140x18
- Weight
- 322