All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Marina Polvay
Hippocrene Books Inc.,U.S., 2000
19,95 €On orderDelivery: 2-3 weeks
Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.
- ISBN-13
- 9780781808064
- ISBN-10
- 0781808065
- Publisher
- Hippocrene Books Inc.,U.S.
- Year
- 2000
- Publication date
- 2000-03-16
- Pages
- 380
- Dimensions
- 217x142x21
- Weight
- 480