The Complete Restaurant Management Guide
Mark H. Brezinski, Robert T. Gordon
Taylor & Francis Ltd, 1998
317,25 €On orderDelivery: 2-3 weeks
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.
- ISBN-13
- 9780765603050
- ISBN-10
- 0765603055
- Publisher
- Taylor & Francis Ltd
- Year
- 1998
- Publication date
- 1998-12-31
- Pages
- 315
- Dimensions
- 280x210x
- Weight
- 1360