Cooking with Spices For Dummies
Jenna Holst
John Wiley & Sons Inc, 2001
26,50 €On orderDelivery: 2-3 weeks
If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.
- ISBN-13
- 9780764563362
- ISBN-10
- 076456336X
- Publisher
- John Wiley & Sons Inc
- Year
- 2001
- Publication date
- 2001-10-15
- Pages
- 352
- Dimensions
- 239x192x19
- Weight
- 658