Chinese Cooking For Dummies
Martin Yan
John Wiley & Sons Inc, 2000
29,25 €On orderDelivery: 2-3 weeks
A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques.
- ISBN-13
- 9780764552472
- ISBN-10
- 0764552473
- Publisher
- John Wiley & Sons Inc
- Year
- 2000
- Publication date
- 2000-09-22
- Pages
- 368
- Dimensions
- 230x184x21
- Weight
- 664