Project Smoke

Steven Raichlen

Workman Publishing, 2016

30,50 €On orderDelivery: 2-3 weeks

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

ISBN-13
9780761181866
ISBN-10
0761181865
Publisher
Workman Publishing
Year
2016
Publication date
2016-05-10
Pages
336
Dimensions
231x203x17
Weight
852