The Silver Palate Cookbook
Julee Rosso, Sheila Lukins
Workman Publishing, 2007
34,25 €On orderDelivery: 2-3 weeks
A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.
- ISBN-13
- 9780761145974
- ISBN-10
- 0761145974
- Publisher
- Workman Publishing
- Year
- 2007
- Publication date
- 2007-04-20
- Pages
- 452
- Dimensions
- 251x179x27
- Weight
- 1238