The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Philip Hasheider
Quarto Publishing Group USA Inc, 2013
26,50 €On orderDelivery: 2-3 weeks
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
- ISBN-13
- 9780760343753
- ISBN-10
- 0760343756
- Publisher
- Quarto Publishing Group USA Inc
- Year
- 2013
- Publication date
- 2013-07-22
- Pages
- 224
- Dimensions
- 233x164x18
- Weight
- 624