How to Cook: From first basics to kitchen master
Bridget Jones
Anness Publishing, 2018
21,25 €On orderDelivery: 2-3 weeks
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
- ISBN-13
- 9780754834571
- ISBN-10
- 0754834573
- Publisher
- Anness Publishing
- Year
- 2018
- Publication date
- 2018-10-30
- Pages
- 256
- Dimensions
- 212x275x28
- Weight
- 1296