Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs
Annette Yates
Anness Publishing, 2017
27,75 €On orderDelivery: 2-3 weeks
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
- ISBN-13
- 9780754834229
- ISBN-10
- 0754834220
- Publisher
- Anness Publishing
- Year
- 2017
- Publication date
- 2017-12-31
- Pages
- 512
- Dimensions
- 230x291x40
- Weight
- 2276