Food and Cooking of Chile
Benelli Boris
Anness Publishing, 2014
21,25 €On orderDelivery: 2-3 weeks
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
- ISBN-13
- 9780754829898
- ISBN-10
- 0754829898
- Publisher
- Anness Publishing
- Year
- 2014
- Publication date
- 2014-12-09
- Pages
- 128
- Dimensions
- 287x238x16
- Weight
- 916