Sauces, Pickles & Preserves
Atkinson, Catherine, France, Christine, Maggie Mayhew
Anness Publishing, 2013
18,95 €On orderDelivery: 2-3 weeks
Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream.
- ISBN-13
- 9780754827092
- ISBN-10
- 0754827097
- Publisher
- Anness Publishing
- Year
- 2013
- Publication date
- 2013-05-17
- Pages
- 384
- Dimensions
- 178x228x30
- Weight
- 1148