Wok & Stir-fry Recipes
Jenni Fleetwood
Anness Publishing, 2013
18,95 €On orderDelivery: 2-3 weeks
Explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. Drawing on the cuisines of China, India and South-east Asia, this title includes recipes such as Chinese Braised Pork Belly with Greens, Coconut Spiced Lamb on Poppadums, and Thai Crispy Noodles with Beef.
- ISBN-13
- 9780754826996
- ISBN-10
- 0754826996
- Publisher
- Anness Publishing
- Year
- 2013
- Publication date
- 2013-12-07
- Pages
- 384
- Dimensions
- 228x178x30
- Weight
- 1182