Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
Angela Boggiano, Carole Clements, Elizabeth Wolf-Cohen, Jan Cutler, Jeni Wright, Pepita Aris, Rena Salaman
Anness Publishing, 2013
27,75 €On orderDelivery: 2-3 weeks
A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts
- ISBN-13
- 9780754825647
- ISBN-10
- 0754825647
- Publisher
- Anness Publishing
- Year
- 2013
- Publication date
- 2013-01-10
- Pages
- 96
- Dimensions
- 234x179x58
- Weight
- 1868