Essential Japanese Kitchen
Emi Kazuko
Anness Publishing, 2012
13,95 €On orderDelivery: 2-3 weeks
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
- ISBN-13
- 9780754825609
- ISBN-10
- 0754825604
- Publisher
- Anness Publishing
- Year
- 2012
- Publication date
- 2012-11-21
- Pages
- 128
- Dimensions
- 176x227x14
- Weight
- 504