Irish Food and Cooking
Biddy White Lennon
Anness Publishing, 2021
15,25 €On orderDelivery: 2-3 weeks
A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks.
- ISBN-13
- 9780754824763
- ISBN-10
- 0754824764
- Publisher
- Anness Publishing
- Year
- 2021
- Publication date
- 2021-03-30
- Pages
- 264
- Dimensions
- 224x172x23
- Weight
- 830