Classic Chinese Cooking
Danny Chan
Anness Publishing, 2011
21,25 €On orderDelivery: 2-3 weeks
Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.
- ISBN-13
- 9780754823537
- ISBN-10
- 0754823539
- Publisher
- Anness Publishing
- Year
- 2011
- Publication date
- 2011-11-15
- Pages
- 224
- Dimensions
- 287x249x24
- Weight
- 1510