Encyclopedia of Sauces, Pickles and Preserves
Atkinson, Catherine
Anness Publishing, 2011
21,25 €On orderDelivery: 2-3 weeks
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
- ISBN-13
- 9780754816812
- ISBN-10
- 0754816818
- Publisher
- Anness Publishing
- Year
- 2011
- Publication date
- 2011-11-15
- Pages
- 512
- Dimensions
- 232x172x38
- Weight
- 1446