Mediterranean Food and Cooking
Jacqueline & Farrow, Joanna Clark
Anness Publishing, 2016
21,25 €On orderDelivery: 2-3 weeks
Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
- ISBN-13
- 9780754816003
- ISBN-10
- 0754816001
- Publisher
- Anness Publishing
- Year
- 2016
- Publication date
- 2016-12-31
- Pages
- 512
- Dimensions
- 230x176x37
- Weight
- 1424