Liquid Materialities
Peter Atkins
Taylor & Francis Ltd, 2010
259,95 €On orderDelivery: 2-3 weeks
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
- ISBN-13
- 9780754679219
- ISBN-10
- 0754679217
- Publisher
- Taylor & Francis Ltd
- Year
- 2010
- Publication date
- 2010-01-12
- Pages
- 356
- Dimensions
- 234x156x
- Weight
- 820