Imagining Sustainable Food Systems
Taylor & Francis Ltd, 2010
259,95 €On orderDelivery: 2-3 weeks
In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
- ISBN-13
- 9780754678168
- ISBN-10
- 0754678164
- Publisher
- Taylor & Francis Ltd
- Year
- 2010
- Publication date
- 2010-10-28
- Pages
- 264
- Dimensions
- 164x243x24
- Weight
- 548