Traditional Food Production and Rural Sustainable Development
Peter Nijkamp, Teresa de Noronha Vaz
Taylor & Francis Ltd, 2009
157,50 €On orderDelivery: 2-3 weeks
Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It also provides an overview of the various strategies and policies concerning sustainable agriculture.
- ISBN-13
- 9780754674627
- ISBN-10
- 0754674622
- Publisher
- Taylor & Francis Ltd
- Year
- 2009
- Publication date
- 2009-01-09
- Pages
- 300
- Dimensions
- 242x162x25
- Weight
- 722