Renaissance Food from Rabelais to Shakespeare
Taylor & Francis Ltd, 2010
259,95 €On orderDelivery: 2-3 weeks
Providing a fresh perspective on an aspect of early modern culture, this title focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century.
- ISBN-13
- 9780754664277
- ISBN-10
- 0754664279
- Publisher
- Taylor & Francis Ltd
- Year
- 2010
- Publication date
- 2010-03-17
- Pages
- 182
- Dimensions
- 240x167x18
- Weight
- 486