Taste, Trade and Technology
Richard Perren
Taylor & Francis Ltd, 2006
259,95 €On orderDelivery: 2-3 weeks
Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. It utilises the government reports and papers issued by countries involved in the meat trade.
- ISBN-13
- 9780754636489
- ISBN-10
- 0754636488
- Publisher
- Taylor & Francis Ltd
- Year
- 2006
- Publication date
- 2006-05-26
- Pages
- 302
- Dimensions
- 234x156x
- Weight
- 589